While Clint was home this summer, he decided that we should cook our way through his Babish cookbook. We had so much fun pouring through the book, planning recipes, shopping, cooking, and eating! We tried about 25 recipes, all delicious. A few of them we made a few times, namely Lava Cakes and Cobb Salad. We particularly impressed ourselves with our culinary skills when we made Julia Child's Boeuf Bourguignon. It was definitely a bonding experience for us, and made for a summer full of kitchen memories!
